Jackie'S Fruitcake Recipe

Name: Jackie'S Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking powder; 2 tablespoons baking soda; 1 3/4 cups white sugar; 3 eggs; 3/4 cup maraschino cherries, drained and halved; 1 (20 ounce) can crushed pineapple, with juice; 1 cup chopped walnuts; 1 cup butter, softened; 3 cups confectioners' sugar; 1 1/2 teaspoons vanilla extract; 2 (8 ounce) packages cream cheese, softened

Servings: persons

2 cups all-purpose flour
1/2 teaspoon baking powder
2 tablespoons baking soda
1 3/4 cups white sugar
3 eggs
3/4 cup maraschino cherries, drained and halved
1 (20 ounce) can crushed pineapple, with juice
1 cup chopped walnuts
1 cup butter, softened
3 cups confectioners' sugar
1 1/2 teaspoons vanilla extract
2 (8 ounce) packages cream cheese, softened

1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
2
In a large bowl, combine the flour, baking power, baking soda, sugar, eggs, cherries, pineapple and walnuts. Stir by hand with a sturdy spoon just until blended. Spoon into the prepared pan, and spread evenly.
3
Bake for 40 to 45 minutes in the preheated oven, or until the top springs back when lightly touched. Cool, then invert onto a serving plate. While the cake cools, mix together the butter, confectioners' sugar and vanilla in a medium bowl with an electric mixer until fluffy. Stir in the cream cheese, and beat until smooth. Frost cake with the icing when completely cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 teaspoon baking powder, 2 tablespoons baking soda, 1 3/4 cups white sugar, and more.

Yes, Jackie'S Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jackie'S Fruitcake

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