Microwave Meatloaf Recipe

1. 1

   Mix thoroughly and put into microwave safe dish (9 x 9).

2. 2

   Press firmly into sides of dish then make a hole in the center.

3. 3

   This allows for more even cooking.

4. 4

   Microwave for 20 min at 60% power.

5. 5

   Pour grease off and check for doneness.

6. 6

   NOTE: I put a layer of aluminum foil on top of meatloaf, but not down sides.

7. 7

   Fold back to fit just on top, then put cover on dish.

8. 8

   This keeps from having over done spots on edges and top.

* Per serving · 4 servings · Values may vary.

No additional tips available.