Roasted Fillet of Beef with Rosemary Au Jus Recipe

Name: Roasted Fillet of Beef with Rosemary Au Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each beef, filet mignon; 1 cup soy sauce, tamari; 1/2 cup balsamic vinegar; 4 tablespoons worcestershire sauce; 5 tablespoons sherry; 6 cloves garlic; 2 each red onion sliced; 2 tablespoons rosemary leaves dried; 3 tablespoons sherry; 3 tablespoons cornstarch; 6 tablespoons beef stock prefer veal stock if possible; 2 cans beef stock prefer veal stock if possible

Servings: persons

1 each beef, filet mignon
1 cup soy sauce, tamari
1/2 cup balsamic vinegar
4 tablespoons worcestershire sauce
5 tablespoons sherry
6 cloves garlic
2 each red onion sliced
2 tablespoons rosemary leaves dried
3 tablespoons sherry
3 tablespoons cornstarch
6 tablespoons beef stock prefer veal stock if possible
2 cans beef stock prefer veal stock if possible

1
Mix all ingredients for marinade.
2
Let meat marinate overnight in the mixture, then remove meat, dry thoroughly, and reserve marinade for au jus.
3
Roast the fillet in a 400F (200C).
4
oven until the temperature reaches 125 degrees.
5
This will take approximately 1/2 hour.
6
Remove from oven and let rest, covered with foil, for 1/2 hour.
7
Rosemary Au Jus Saute the onions until well browned, about 15 minutes.
8
Add the rosemary, sherry, and marinade, and bring to a boil.
9
Add the stock, bring to a boil, thicken with the corn starch mixture, cook for 1 minute.
10
Serve over fillet.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 each beef, filet mignon, 1 cup soy sauce, tamari, 1/2 cup balsamic vinegar, 4 tablespoons worcestershire sauce, and more.

Yes, Roasted Fillet of Beef with Rosemary Au Jus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fillet of Beef with Rosemary Au Jus

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