Microwave Meatball Soup Recipe

Name: Microwave Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can tomatoes; 1/2 c. water; 1 small onion, diced; 1 clove garlic, minced; 1 Tbsp. chopped green pepper; 1 tsp. chili powder; 1 tsp. salt; 1/4 tsp. marjoram; 1/4 tsp. pepper; 1/2 lb. ground beef; 1/4 lb. ground pork; 1/2 c. corn meal; 1 egg

Servings: persons

1 (28 oz.) can tomatoes
1/2 c. water
1 small onion, diced
1 clove garlic, minced
1 Tbsp. chopped green pepper
1 tsp. chili powder
1 tsp. salt
1/4 tsp. marjoram
1/4 tsp. pepper
1/2 lb. ground beef
1/4 lb. ground pork
1/2 c. corn meal
1 egg

1
Combine tomatoes, water, onion, garlic, chilies, chili powder, salt, marjoram and pepper in a 2-quart microwaveproof bowl.
2
Cover with plastic wrap.
3
Cook on High for 5 minutes.
4
In separate bowl, combine remaining ingredients.
5
Blend well. Shape into 1/2-inch balls.
6
Drop meatballs into soup.
7
Cook on High for 11 to 13 minutes, or until meatballs are no longer red, stirring after 5 minutes.
8
Let stand five minutes before serving.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (28 oz.) can tomatoes, 1/2 c. water, 1 small onion, diced, 1 clove garlic, minced, and more.

Yes, Microwave Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Meatball Soup

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