Charred Onion and Fennel Soup Recipe

Name: Charred Onion and Fennel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3x3x1-inch slices frozen; 5-cheese garlic bread; 2 1/2 tablespoons butter; 1 medium onion, thinly sliced; 1 medium fennel bulb, halved lengthwise, thinly sliced; 2 14 1/2-ounce cans Italian herb-seasoned chicken broth; 1 tablespoon chopped fresh thyme; 2 tablespoons anise-flavored liqueur (such as Pernod; optional) 3 bay leaves; 1 1-ounce package dried stemmed shiitake mushrooms, broken into 1/2-inch pieces; 3 15- to 16-ounce cans kidney beans, undrained

Servings: persons

2 3x3x1-inch slices frozen
5-cheese garlic bread
2 1/2 tablespoons butter
1 medium onion, thinly sliced
1 medium fennel bulb, halved lengthwise, thinly sliced
2 14 1/2-ounce cans Italian herb-seasoned chicken broth
1 tablespoon chopped fresh thyme
2 tablespoons anise-flavored liqueur (such as Pernod; optional) 3 bay leaves
1 1-ounce package dried stemmed shiitake mushrooms, broken into 1/2-inch pieces
3 15- to 16-ounce cans kidney beans, undrained

1
Preheat oven to 350F.
2
Bake bread until crisp and cheese begins to melt, about 15 minutes.
3
Melt butter in heavy large pot over medium-high heat.
4
Add onion and fennel; saute until deep brown around edges, about 10 minutes.
5
Stir in broth and thyme.
6
Simmer, uncovered, until onion and fennel are soft, about 5 minutes.
7
Stir in liqueur, if desired; simmer 2 minutes.
8
Season with salt and pepper.
9
Ladle soup into bowls; place 1 slice bread atop each.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3x3x1-inch slices frozen, 5-cheese garlic bread, 2 1/2 tablespoons butter, 1 medium onion, thinly sliced, and more.

Yes, Charred Onion and Fennel Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charred Onion and Fennel Soup

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