How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Charred Onion and Fennel Soup?

You need 10 ingredients. The key ingredients include: 2 3x3x1-inch slices frozen, 5-cheese garlic bread, 2 1/2 tablespoons butter, 1 medium onion, thinly sliced, and more.

Is Charred Onion and Fennel Soup suitable as soups & stews?

Yes, Charred Onion and Fennel Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Charred Onion and Fennel Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charred Onion and Fennel Soup Recipe

Name: Charred Onion and Fennel Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3x3x1-inch slices frozen; 5-cheese garlic bread; 2 1/2 tablespoons butter; 1 medium onion, thinly sliced; 1 medium fennel bulb, halved lengthwise, thinly sliced; 2 14 1/2-ounce cans Italian herb-seasoned chicken broth; 1 tablespoon chopped fresh thyme; 2 tablespoons anise-flavored liqueur (such as Pernod; optional) 3 bay leaves; 1 1-ounce package dried stemmed shiitake mushrooms, broken into 1/2-inch pieces; 3 15- to 16-ounce cans kidney beans, undrained

Warm up with this hearty Charred Onion and Fennel Soup recipe. Made with frozen, butter, onion and fennel bulb. Easy step-by-step instructions included.

This Charred Onion and Fennel Soup relies on simple, everyday ingredients such as x3x1-inch slices frozen, cheese garlic bread, butter and medium onion, thinly sliced. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Charred Onion and Fennel Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions