Microwave Meat Loaf

1. 1

   In large bowl, combine tomato sauce, salt, pepper, eggs, crackers and onions.

2. 2

   Mix until thoroughly blended.

3. 3

   Add ground beef.

4. 4

   Mix gently but thoroughly.

5. 5

   Put mixture in a microwavable Bundt pan.

6. 6

   (Or form mixture into a 9-inch ring on microwave-safe baking dish.)

7. 7

   Cover with wax paper.

8. 8

   Microwave at High power for 5 minutes.

9. 9

   Pour off any juices.

10. 10

    Microwave, covered, at Medium power for about 10 minutes.

11. 11

    Remove wax paper and spread ketchup on top. Microwave at High power for about 5 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.