How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Strata ?

You need 10 ingredients. The key ingredients include: Ingredients, 2 cups (3 slices) bread cubes, crusts trimmed, 1/2 pound sharp Cheddar cheese, cubed, 1/2 pound bacon, cooked and crumbled (ham or shrimp or sausage may be substituted), and more.

Is Cheese Strata suitable as meat & poultry?

Yes, Cheese Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Strata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Strata Recipe

Name: Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 cups (3 slices) bread cubes, crusts trimmed; 1/2 pound sharp Cheddar cheese, cubed; 1/2 pound bacon, cooked and crumbled (ham or shrimp or sausage may be substituted); 1/4 cup butter, melted; 1/2 pound whole fresh mushrooms; 3 large eggs; 2 cups milk; 1 teaspoon mustard; 1/4 teaspoon salt

Try this homemade Cheese Strata recipe the whole family will love. Made with Ingredients, bread, Cheddar cheese and bacon. Easy step-by-step instruction…

This Cheese Strata relies on simple, everyday ingredients such as ingredients, sharp cheddar cheese, cubed, butter, melted and whole fresh mushrooms. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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