Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground turkey; 1 egg; 1/2 cup Italian style bread crums; 1/4 cup ketchup; 1 tablespoon Dijon mustard; 1 tablespoon Worchester sauce; 2 tablespoons freshly minced garlic; 1/4 cup minced onion; salt and pepper to taste; 3 large bell peppers

Servings: persons

1 pound lean ground turkey
1 egg
1/2 cup Italian style bread crums
1/4 cup ketchup
1 tablespoon Dijon mustard
1 tablespoon Worchester sauce
2 tablespoons freshly minced garlic
1/4 cup minced onion
salt and pepper to taste
3 large bell peppers

1
In a large bowl, combine ground turkey, egg, ketchup, mustard, Worchester sauce, minced garlic, minced onion. Mix all together and add salt and pepper to suit your taste
2
2. Cut bell peppers in half, lengthwise. Remove seeds and membranes. Rinse them off and give them a light spray with vegetable oil. Place on a parchment lined baking sheet and fill with prepared filling.
3
3. Place peppers in a 350 degree oven for about 30 minutes or until filling reaches 165 degrees in the center.
4
4. Remove and serve with your favorite healthy side dish.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound lean ground turkey, 1 egg, 1/2 cup Italian style bread crums, 1/4 cup ketchup, and more.

Yes, Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers

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