Cabbage Pockets

1. 1

   Heat oven to 350u00b0.

2. 2

   Prepare hot roll mix or make your own raised dough.

3. 3

   Let rise to double in bulk.

4. 4

   Meanwhile, cook meat, salt and pepper; drain off excess fat if necessary.

5. 5

   Add 1 cup finely shredded cabbage and onions.

6. 6

   When dough has doubled; press down and divide into 12 pieces.

7. 7

   Use some flour, or oil, on clean hands and press each piece to about 6 x 7 inches.

8. 8

   Put 1 or 2 tablespoons meat mixture in center area.

9. 9

   Fold sides over meat to seal and then fold end and seal.

10. 10

    Place on greased pan 1-inch apart with sealed side down.

11. 11

    Set aside 15 minutes.

12. 12

    Bake at 350u00b0 for 15 minutes.

No additional tips available.