Microwave Marshmallow Crispy Bars

1. 1

   Microwave butter in a 9-inch square baking dish on High for 1 1/4 to 1 1/2 minutes or until melted.

2. 2

   Stir in marshmallows and vanilla.

3. 3

   Microwave on High 1 1/2 to 3 1/2 minutes or until marshmallows are puffed, stirring after the first minute.

4. 4

   Stir until smooth.

5. 5

   Add cereal, 1/3 at a time, stirring with a fork until well coated.

6. 6

   Press into dish.

7. 7

   Cool.

8. 8

   Cut into 36 even bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.