Strawberry Sorbet Sensation

1. 1

   Line a 8x4 loaf pan with heavy-duty foil.

2. 2

   Spoon sorbet into pan, freeze for 15 minutes.

3. 3

   In a small bowl, whisk milk and pudding mix for 2 minutes.

4. 4

   Let stand for 2 minutes or until soft-set.

5. 5

   Set aside 1/2 cup whipped topping for garnish; refrigerate until serving.

6. 6

   Fold remaining whipped topping into pudding and spoon mixture over sorbet.

7. 7

   Cover and freeze for 4 hours or overnight.

8. 8

   Remove from the freezer 10-15 minutes before serving; unmold onto a serving plate and remove foil.

9. 9

   Serve with the strawberries and reserved whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.