Microwave Lasagna

Name: Microwave Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. bulk Italian sausage; 1/3 c. chopped onion; 1 large can tomato puree; 1/2 c. water; 1 to 2 tsp. Italian seasoning; 1/4 tsp. pepper; 1 (15 oz.) carton Ricotta cheese; 3 c. shredded Mozzarella cheese, divided; 1 egg; 1/4 tsp. garlic powder; 9 uncooked lasagna noodles

Eats Now Editorial Team · 1719 kcal · Pasta & Noodles

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Microwave Lasagna – a delicious recipe with ground beef, Italian sausage, onion, tomato puree, water, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1/2 lb. bulk Italian sausage
1/3 c. chopped onion
1 large can tomato puree
1/2 c. water
1 to 2 tsp. Italian seasoning
1/4 tsp. pepper
1 (15 oz.) carton Ricotta cheese
3 c. shredded Mozzarella cheese, divided
1 egg
1/4 tsp. garlic powder
9 uncooked lasagna noodles

1
In 2-quart casserole, combine ground beef, sausage and onion. Microwave at High for 5 to 6 minutes or until meat is no longer pink, stirring twice.
2
Drain.
3
Add tomato puree, water, Italian seasoning and pepper.
4
Stir to blend and set aside.

1719

kcal

Calories

Fat

178

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. bulk Italian sausage, 1/3 c. chopped onion, 1 large can tomato puree, and more.

Yes, Microwave Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1719 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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