How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian-Flavored Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 (7-ounce) package spaghetti or 6 ounces Chinese noodles, uncooked, 2 cups small fresh broccoli flowerets, 1/4 cup sliced green onions, 1 small red bell pepper, thinly sliced, and more.

Is Asian-Flavored Pasta Salad suitable as pasta & noodles?

Yes, Asian-Flavored Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian-Flavored Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian-Flavored Pasta Salad Recipe

Name: Asian-Flavored Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7-ounce) package spaghetti or 6 ounces Chinese noodles, uncooked; 2 cups small fresh broccoli flowerets; 1/4 cup sliced green onions; 1 small red bell pepper, thinly sliced; 2 tablespoons white wine vinegar; 2 tablespoons water; 2 tablespoons crunchy reduced-fat peanut butter; 2 teaspoons grated peeled fresh ginger; 1/4 teaspoon salt; 1/4 teaspoon dried crushed red pepper

Fresh, crisp and full of flavor — this Asian-Flavored Pasta Salad is a must-try. Made with Chinese noodles, broccoli flowerets, green onions and red bel…

This Asian-Flavored Pasta Salad relies on simple, everyday ingredients such as sliced green onions, white wine vinegar, water and grated peeled fresh ginger. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian-Flavored Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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