How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Japanese Stew?

You need 10 ingredients. The key ingredients include: 1 pound stew meat (beef or pork) sliced thin, 1 large onion or two medium, cut in half and sliced, 2 cups hot water, 1 tablespoon soy sauce (Kikkoman Lite Soy Sauce), and more.

Is Microwave Japanese Stew suitable as soups & stews?

Yes, Microwave Japanese Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Microwave Japanese Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Japanese Stew Recipe

Name: Microwave Japanese Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound stew meat (beef or pork) sliced thin; 1 large onion or two medium, cut in half and sliced; 2 cups hot water; 1 tablespoon soy sauce (Kikkoman Lite Soy Sauce); 2 tablespoons sweet cooking rice wine (Kikkoman Manjo Aji-Mirin); 4 large potatoes, cubed; 1 cup baby carrots, cut in half; 1 cup French style green beans; 1 teaspoon dashi (Ajinomoto, Hon Dashi); Rice, optional (follow directions on package to make 4 servings)

Warm up with this hearty Microwave Japanese Stew recipe. Made with stew meat, onion, water and soy sauce. Easy step-by-step instructions included.

This Microwave Japanese Stew relies on simple, everyday ingredients such as hot water, large potatoes, cubed, baby carrots, cut in half and french style green beans. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Microwave Japanese Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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