How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Japanese Stew?

You need 10 ingredients. The key ingredients include: 1 pound stew meat (beef or pork) sliced thin, 1 large onion or two medium, cut in half and sliced, 2 cups hot water, 1 tablespoon soy sauce (Kikkoman Lite Soy Sauce), and more.

Is Microwave Japanese Stew suitable as soups & stews?

Yes, Microwave Japanese Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Microwave Japanese Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Japanese Stew Recipe

Name: Microwave Japanese Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound stew meat (beef or pork) sliced thin; 1 large onion or two medium, cut in half and sliced; 2 cups hot water; 1 tablespoon soy sauce (Kikkoman Lite Soy Sauce); 2 tablespoons sweet cooking rice wine (Kikkoman Manjo Aji-Mirin); 4 large potatoes, cubed; 1 cup baby carrots, cut in half; 1 cup French style green beans; 1 teaspoon dashi (Ajinomoto, Hon Dashi); Rice, optional (follow directions on package to make 4 servings)

Microwave Japanese Stew

Eats Now Editorial Team · 159 kcal · Soups & Stews

Microwave Japanese Stew – a delicious recipe with stew meat, onion, water, soy sauce, sweet cooking rice wine, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Microwave Japanese Stew

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