How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondant Potatoes With Garlic (Fondant De Pommes De Terre)?

You need 7 ingredients. The key ingredients include: 1 tablespoon canola oil, 7 tablespoons unsalted butter, cut into pieces, 4 yukon gold potatoes, peeled (or other waxy potato), 8 garlic cloves, unpeeled and crushed with the flat edge of knife, and more.

Is Fondant Potatoes With Garlic (Fondant De Pommes De Terre) suitable as soups & stews?

Yes, Fondant Potatoes With Garlic (Fondant De Pommes De Terre) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fondant Potatoes With Garlic (Fondant De Pommes De Terre)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondant Potatoes With Garlic (Fondant De Pommes De Terre) Recipe

Name: Fondant Potatoes With Garlic (Fondant De Pommes De Terre)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 7 tablespoons unsalted butter, cut into pieces; 4 yukon gold potatoes, peeled (or other waxy potato); 8 garlic cloves, unpeeled and crushed with the flat edge of knife; 1/2 cup chicken broth (or vegie broth); 1 sprig fresh rosemary; salt and pepper, to taste

Fondant Potatoes With Garlic (Fondant De Pommes De Terre) – a delicious recipe with canola oil, unsalted butter, gold potatoes, garlic, chicken broth, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon canola oil
7 tablespoons unsalted butter, cut into pieces
4 yukon gold potatoes, peeled (or other waxy potato)
8 garlic cloves, unpeeled and crushed with the flat edge of knife
1/2 cup chicken broth (or vegie broth)
1 sprig fresh rosemary
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Fondant Potatoes With Garlic (Fondant De Pommes De Terre)

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