Venison Minestrone Recipe

Name: Venison Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 3 tablespoons garlic, minced; 1 tablespoon butter; 2 cups venison, diced; 1/2 cup carrot, diced; 1/2 cup celery, diced; 1 cup cabbage, chopped; 1 (28 ounce) can tomatoes seasoned with basil garlic & oregano; 2 1/2 cups water; 3 beef bouillon cubes; 1 cup frozen corn; 1 teaspoon dried Italian seasoning; 1 (16 ounce) can kidney beans; 1 teaspoon Mrs. Dash seasoning mix; 1 cup elbow macaroni (uncooked); parmesan cheese (optional)

Servings: persons

1 onion, diced
3 tablespoons garlic, minced
1 tablespoon butter
2 cups venison, diced
1/2 cup carrot, diced
1/2 cup celery, diced
1 cup cabbage, chopped
1 (28 ounce) can tomatoes seasoned with basil garlic & oregano
2 1/2 cups water
3 beef bouillon cubes
1 cup frozen corn
1 teaspoon dried Italian seasoning
1 (16 ounce) can kidney beans
1 teaspoon Mrs. Dash seasoning mix
1 cup elbow macaroni (uncooked)
parmesan cheese (optional)

1
Melt butter in large pot over medium high heat.
2
Saute onions and garlic til just tender.
3
Add vension and saute til cooked through.
4
Add the rest of the ingredients except for the uncooked pasta.
5
Cover, reduce heat and simmer for 15-20 minutes.
6
Add pasta.
7
Simmer for additional 10-15 minutes until pasta is done.
8
Serve topped with Parmesan cheese!

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 onion, diced, 3 tablespoons garlic, minced, 1 tablespoon butter, 2 cups venison, diced, and more.

Yes, Venison Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Minestrone

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