Microwave Italian-Seasoned Chicken

1. 1

   In a large strainer, rinse vegetables with warm water to thaw slightly.

2. 2

   Place vegetables in a 1 3/4-quart microwave-safe casserole.

3. 3

   Rinse chicken pieces and pat dry.

4. 4

   Fold chicken pieces in half; secure with wooden toothpicks.

5. 5

   Brush chicken on all sides with mayonnaise.

6. 6

   Combine bread crumbs and cheese.

7. 7

   Roll chicken in crumb mixture, coating generously.

8. 8

   Arrange chicken pieces with the thickest portions toward the edge of the casserole. Sprinkle chicken with paprika and any remaining crumbs.

9. 9

   Cover and cook on 100% power for 10 to 12 minutes or until chicken is tender and no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.