No Fuss Chicken

1. 1

   In a bowl, combine the flour, sage, basil and seasoned salt.

2. 2

   Coat each breast in the flour mixture and reserve remaining flour.

3. 3

   In a large skillet, melt butter; brown the chicken on all sides.

4. 4

   Transfer to a slow cooker.

5. 5

   Add 1/4 cup reserved flour mixture to the skillet and stir into butter until smooth.

6. 6

   When the mixture begins to bubble, stir in the chicken broth and bring to a boil.

7. 7

   Boil for 1 minute.

8. 8

   Pour over the chicken.

9. 9

   Cover and cook on high for 2-2 1/2 hours or on low for 4 hours.

10. 10

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.