Creamy Eggs and Sausage on Toast

1. 1

   Place flour in medium saucepan.

2. 2

   Gradually add milk, beating with wire whisk until well blended.

3. 3

   Stir in bouillon.

4. 4

   Add butter.

5. 5

   Cook on medium heat 4 min.

6. 6

   or until mixture thickens and just begins to boil, stirring constantly.

7. 7

   Reduce heat to medium-low.

8. 8

   Add eggs and sausage; cook 2 min.

9. 9

   or until heated through, stirring frequently.

10. 10

    Spoon evenly over toast slices.

11. 11

    Sprinkle with pepper and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.