Microwave Irish Stew

1. 1

   Place beef cubes in 3-quart microproof casserole or baking dish.

2. 2

   Sprinkle with salt.

3. 3

   Stir together gravy mix and water. Pour over meat.

4. 4

   Cook, covered, on 70 (Roast) for 50 minutes, stirring once during cooking.

5. 5

   Add vegetables and mix to cover with gravy.

6. 6

   Cook, covered, on 50 (Simmer) for 40 to 50 minutes or until vegetables and meat are tender.

7. 7

   Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.