Microwave Hershey Bar Pie

1. 1

   Bake crumb crust; set aside.

2. 2

   Combine chocolate bar pieces, milk and marshmallows in medium microwaveproof bowl.

3. 3

   Microwave on High (100%) for 1 1/2 to 2 1/2 minutes or until chocolate is softened and mixture is melted and smooth when stirred.

4. 4

   Cool completely.

5. 5

   Whip cream until stiff; fold into chocolate mixture. Spoon into crust.

6. 6

   Cover; chill several hours or until firm. Garnish with sweetened whipped cream; serve with chilled cherry pie filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.