Bora Bora Banana Split With Chocolate Rum Fudge Sau

Name: Bora Bora Banana Split With Chocolate Rum Fudge Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white sugar; 1/2 c. good-quality cocoa pwdr; 4 ounce unsalted butter; 1 c. dark rum; 1 c. heavy cream; 1 Tbsp. vanilla extract; 1/2 c. vegetable oil; 2 x green plantains thinly sliced lengthwise Sugar as needed Grnd cinnamon as needed; 2 x ripe bananas; 1 x ripe pineapple; 1 c. sugar; 1 c. amber rum; 1 c. heavy cream whipped with; 1 Tbsp. confectioners' sugar to soft peaks

Servings: persons

1 c. white sugar
1/2 c. good-quality cocoa pwdr
4 ounce unsalted butter
1 c. dark rum
1 c. heavy cream
1 Tbsp. vanilla extract
1/2 c. vegetable oil
2 x green plantains thinly sliced lengthwise Sugar as needed Grnd cinnamon as needed
2 x ripe bananas
1 x ripe pineapple
1 c. sugar
1 c. amber rum
1 c. heavy cream whipped with
1 Tbsp. confectioners' sugar to soft peaks

1
For the Chocolate Rum Fudge Sauce: Bring all ingredients to a gentle boil, cold and reserve till needed.
2
For the Plantain Crisps: Heat the vegetable oil in a large saute/fry pan till approximately 350 degrees.
3
Fry the plantain slices till golden and crisp.
4
Remove from the oil and dust with sugar and cinnamon.
5
Drain on paper towels, and reserve for garnish
6
To assemble the banana split, slice the bananas lengthways and cook in a saute/fry pan with a little butter.
7
Peel the pineapple and cut into 1-inch rings.
8
Remove the core.
9
Add in the pineapple to pan and cook till both are golden.
10
Add in the sugar and the rum.
11
Flambe and stand aside.
12
Place on the plate, bananas first, face up.
13
Top with the pineapple ring.
14
Pour any pan juices over the fruit.
15
Drizzle a little of the Chocolate Rum Sauce over the dessert and the plate.
16
Garnish with whipped cream and plantain chips.

1621

kcal

Calories

101

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. white sugar, 1/2 c. good-quality cocoa pwdr, 4 ounce unsalted butter, 1 c. dark rum, and more.

Yes, Bora Bora Banana Split With Chocolate Rum Fudge Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bora Bora Banana Split With Chocolate Rum Fudge Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions