Ginger-Orange Strawberry Shortcakes Recipe

Name: Ginger-Orange Strawberry Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 2 tablespoons finely chopped crystallized ginger; 4 teaspoons finely chopped peeled fresh ginger; 1 tablespoon baking powder; 1 tablespoon sugar; 1 teaspoon grated orange peel; 1/2 teaspoon salt; 1/4 cup (1/2 stick) chilled unsalted butter, cut into pieces; 3/4 cup chilled whipping cream; 1 egg, beaten to blend (glaze); 3 1-pint baskets strawberries, hulled, thickly sliced; 10 tablespoons sugar; 2 cups chilled whipping cream; 1 teaspoon vanilla extract; Powdered sugar

Servings: persons

2 cups all purpose flour
2 tablespoons finely chopped crystallized ginger
4 teaspoons finely chopped peeled fresh ginger
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon grated orange peel
1/2 teaspoon salt
1/4 cup (1/2 stick) chilled unsalted butter, cut into pieces
3/4 cup chilled whipping cream
1 egg, beaten to blend (glaze)
3 1-pint baskets strawberries, hulled, thickly sliced
10 tablespoons sugar
2 cups chilled whipping cream
1 teaspoon vanilla extract
Powdered sugar

1
Mix first 7 ingredients in bowl.
2
Rub in butter until mixture resembles coarse meal.
3
Add cream; stir with fork until clumps form.
4
Gather dough into ball.
5
Wrap in plastic; chill one hour.
6
Preheat oven to 350F.
7
Line large baking sheet with parchment.
8
Roll out dough on floured surface to 3/4-inch thickness.
9
Using floured 3-inch diameter cookie cutter, cut out rounds.
10
Place on baking sheet.
11
Reroll scraps; cut out additional rounds for 6 rounds total.
12
Brush with glaze.
13
Bake until shortcakes are golden, about 30 minutes.
14
Transfer to rack and cool.
15
Combine strawberries and 6 tablespoons sugar in large bowl.
16
Transfer half of berry mixture to another bowl.
17
Using fork, crush berries in 1 bowl to chunky sauce consistency.
18
Let both bowls stand at room temperature until juices form.
19
Cut shortcakes in half.
20
Place 1 bottom half in each of 6 bowls.
21
Spoon some crushed berries over each, then top with generous amount of sliced berries.
22
Cover with shortcake tops.
23
Dust with powdered sugar.

1122

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all purpose flour, 2 tablespoons finely chopped crystallized ginger, 4 teaspoons finely chopped peeled fresh ginger, 1 tablespoon baking powder, and more.

Yes, Ginger-Orange Strawberry Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Orange Strawberry Shortcakes

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