Microwave Gajar (Carrot) Ka Halwa

1. 1

   Note: My Microwave sets to 900W at P100 (100% power), so the cooking duration may vary with yours. Please use the recipe as a guideline and work out the cooking time as per your MW.

2. 2

   In a microwave-safe bowl, heat the ghee at P100 for 45 seconds.

3. 3

   Add the grated carrots, stir and mix and microwave it again at P100 for 5-6 minutes.

4. 4

   Add milk, sugar and milk powder to it. Stir and microwave it on P100 for 12 minutes. Stir the mixture every 2-3 minutes. Keep eye on it.

5. 5

   Add dryfruits in halwa, cover it with lid having some hole (I used the same container that I got with my microwave). Microwave on P60 for another 12 minutes till the carrot is completely cooked and the milk has been absorbed by the carrot.

6. 6

   Sprinkle the cardamom powder.Stir lightly and microwave at P100 for 2 minutes, this time without the cling film. Allow to stand for 5 minutes.

7. 7

   Serve hot.

8. 8

   Tips:

9. 9

   You can use khoya instead of milk powder.

10. 10

    If you want low fat, use skim-milk powder and low fat milk.

11. 11

    For diabetic people, use low-fat products, with sugar-free powder.

12. 12

    Tastes best with the serving of vanilla ice-cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.