Glazed Cinnamon-Raisin Tea Bread Recipe

Name: Glazed Cinnamon-Raisin Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread:; 1/2 cup raisins; 1/2 cup golden raisins; 2 cups hot water; 3/4 cup fat-free buttermilk; 1/2 cup granulated sugar; 1/4 cup canola oil; 1/2 teaspoon almond extract; 1 large egg; 1 large egg white; 1 1/2 cups all-purpose flour (about 6 3/4 ounces); 1/4 cup ground flaxseed; 1 teaspoon ground cinnamon; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; Cooking spray; Glaze:; 1/2 cup powdered sugar; 2 teaspoons 1% low-fat milk; 2 teaspoons apple juice; 2 tablespoons sliced almonds, toasted

Servings: persons

Bread:
1/2 cup raisins
1/2 cup golden raisins
2 cups hot water
3/4 cup fat-free buttermilk
1/2 cup granulated sugar
1/4 cup canola oil
1/2 teaspoon almond extract
1 large egg
1 large egg white
1 1/2 cups all-purpose flour (about 6 3/4 ounces)
1/4 cup ground flaxseed
1 teaspoon ground cinnamon
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
Cooking spray
Glaze:
1/2 cup powdered sugar
2 teaspoons 1% low-fat milk
2 teaspoons apple juice
2 tablespoons sliced almonds, toasted

1
Preheat oven to 350u00b0.
2
To prepare bread, cover raisins with 2 cups hot water in a medium bowl; cover and let stand 5 minutes. Drain.
3
Combine buttermilk and next 5 ingredients (through egg white) in a large bowl; stir with a whisk until well blended. Stir in raisins.
4
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through nutmeg), stirring with a whisk. Add flour mixture to buttermilk mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350u00b0 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
5
To prepare glaze, combine powdered sugar, 1% milk, and juice, stirring until smooth. Drizzle glaze evenly over bread; immediately sprinkle with almonds.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Bread:, 1/2 cup raisins, 1/2 cup golden raisins, 2 cups hot water, and more.

Yes, Glazed Cinnamon-Raisin Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Glazed Cinnamon-Raisin Tea Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions