How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Currant Butter?

You need 3 ingredients. The key ingredients include: 8 tablespoons (1 stick) unsalted butter, at room temperature, 3 tablespoons red currant jam or preserves, 1/4 teaspoon kosher salt.

Is Red Currant Butter suitable as general?

Yes, Red Currant Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Currant Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Currant Butter Recipe

Name: Red Currant Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons (1 stick) unsalted butter, at room temperature; 3 tablespoons red currant jam or preserves; 1/4 teaspoon kosher salt

Try this homemade Red Currant Butter recipe the whole family will love. Made with unsalted butter, red currant and kosher salt. Easy step-by-step instru…

This Red Currant Butter relies on simple, everyday ingredients such as red currant jam or preserves and kosher salt. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 tablespoons (1 stick) unsalted butter, at room temperature
3 tablespoons red currant jam or preserves
1/4 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
General

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Red Currant Butter

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