Melt In Your Mouth Sugar Cookies Recipe Recipe

Name: Melt In Your Mouth Sugar Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. sugar; 1 c. confectioners sugar; 1 c. vegetable oil; 2 Large eggs; 4 1/2 c. all-purpose flour; 1 teaspoon salt; 1 teaspoon cream of tartar; 1 teaspoon soda; 1 teaspoon vanilla; Sugar; Nutmeg

Servings: persons

1 c. butter
1 c. sugar
1 c. confectioners sugar
1 c. vegetable oil
2 Large eggs
4 1/2 c. all-purpose flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon soda
1 teaspoon vanilla
Sugar
Nutmeg

1
Cream butter, sugars and oil together in a large mixing bowl, add in Large eggs.
2
Beat till smooth.
3
Add in flour, salt, cream of tartar, soda and vanilla.
4
Mix well.
5
Chill the dough overnight.
6
Form into walnut size balls.
7
Place on a greased cookie sheet.
8
Flatten cookies with a glass dipped in sugar and nutmeg.
9
Bake at 375 degrees for 8 min.
10
Cold on a wire rack.

2487

kcal

Calories

117

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter, 1 c. sugar, 1 c. confectioners sugar, 1 c. vegetable oil, and more.

Yes, Melt In Your Mouth Sugar Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melt In Your Mouth Sugar Cookies Recipe

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