Mango-Coconut Bread Pudding Recipe

Name: Mango-Coconut Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups loosely packed 1-inch cubes Italian or French bread; 2 1/2 Tbs. vegan margarine, such as Earth Balance, melted; 1 13-oz. can light coconut milk; 3/4 cup sugar; 1 Tbs. vanilla extract; 3/4 tsp. ground cinnamon; 1/2 tsp. ground cardamom; 1/2 tsp. salt; 2 medium mangoes, peeled and cut into 1/2-inch dice (2 cups); 1/4 cup unsweetened, shredded coconut; 1/4 cup chopped pistachios

Servings: persons

4 cups loosely packed 1-inch cubes Italian or French bread
2 1/2 Tbs. vegan margarine, such as Earth Balance, melted
1 13-oz. can light coconut milk
3/4 cup sugar
1 Tbs. vanilla extract
3/4 tsp. ground cinnamon
1/2 tsp. ground cardamom
1/2 tsp. salt
2 medium mangoes, peeled and cut into 1/2-inch dice (2 cups)
1/4 cup unsweetened, shredded coconut
1/4 cup chopped pistachios

1
Preheat oven to 350F.
2
Coat 8- or 10-cup baking dish with cooking spray.
3
Toss together bread cubes and margarine in large bowl.
4
Whisk together coconut milk, sugar, vanilla, cinnamon, cardamom, and salt in medium bowl.
5
Pour mixture over bread cubes, stir to coat, and soak 20 minutes.
6
Add mangoes and coconut, and stir until combined.
7
Transfer mixture to prepared baking dish, sprinkle pistachios over top, and gently press in.
8
Bake 45 minutes, or until pudding is set and top is golden.
9
Serve warm.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups loosely packed 1-inch cubes Italian or French bread, 2 1/2 Tbs. vegan margarine, such as Earth Balance, melted, 1 13-oz. can light coconut milk, 3/4 cup sugar, and more.

Yes, Mango-Coconut Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango-Coconut Bread Pudding

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