How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango-Coconut Bread Pudding?

You need 11 ingredients. The key ingredients include: 4 cups loosely packed 1-inch cubes Italian or French bread, 2 1/2 Tbs. vegan margarine, such as Earth Balance, melted, 1 13-oz. can light coconut milk, 3/4 cup sugar, and more.

Is Mango-Coconut Bread Pudding suitable as baking & desserts?

Yes, Mango-Coconut Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango-Coconut Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango-Coconut Bread Pudding Recipe

Name: Mango-Coconut Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups loosely packed 1-inch cubes Italian or French bread; 2 1/2 Tbs. vegan margarine, such as Earth Balance, melted; 1 13-oz. can light coconut milk; 3/4 cup sugar; 1 Tbs. vanilla extract; 3/4 tsp. ground cinnamon; 1/2 tsp. ground cardamom; 1/2 tsp. salt; 2 medium mangoes, peeled and cut into 1/2-inch dice (2 cups); 1/4 cup unsweetened, shredded coconut; 1/4 cup chopped pistachios

Bake this irresistible Mango-Coconut Bread Pudding at home. Made with Italian, margarine, light coconut milk and sugar. Easy step-by-step instructions i…

This Mango-Coconut Bread Pudding relies on simple, everyday ingredients such as can light coconut milk, sugar, tbs. vanilla extract and ground cinnamon. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mango-Coconut Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mango-Coconut Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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