Microwave Fresh Corn Cheese Quiche Recipe

Name: Microwave Fresh Corn Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 4 ears fresh corn; 5 eggs, beaten; 1 1/4 c. milk; 1/2 c. grated Parmesan cheese; 2 Tbsp. chopped pimiento (optional); 1 tsp. salt; 1/8 tsp. pepper; 1 unbaked 9-inch pastry shell (in a glass pie plate); paprika; parsley

Servings: persons

6 slices bacon
4 ears fresh corn
5 eggs, beaten
1 1/4 c. milk
1/2 c. grated Parmesan cheese
2 Tbsp. chopped pimiento (optional)
1 tsp. salt
1/8 tsp. pepper
1 unbaked 9-inch pastry shell (in a glass pie plate)
paprika
parsley

1
Microwave bacon slices on covered paper plate or dish on High for 5 to 7 minutes or until crisp. Set aside.
2
Cut corn off cob and set aside. Combine eggs, milk, cheese, pimiento, salt and pepper.
3
Microwave on Medium 2 to 3 minutes or until heated through. Stir well and add corn.
4
Pour mixture into the baked pie shell.
5
Microwave on Medium 13 to 17 minutes or until firm around edges.
6
Center should be slightly soft, but will firm on standing. Sprinkle top with paprika.
7
Arrange bacon slices over top and garnish with parsley.
8
Yields 6 to 8 servings.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, 4 ears fresh corn, 5 eggs, beaten, 1 1/4 c. milk, and more.

Yes, Microwave Fresh Corn Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Fresh Corn Cheese Quiche

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