Microwave Fish Fillets With Peppers and Toasted Pine Nuts

1. 1

   Butter a microwave proof dish to take the fish in a single layer.

2. 2

   place the fish in the dish, season and drizzle with the lemon juice.

3. 3

   Chop the peppers roughly and scatter evenly over the fish.

4. 4

   Cover the dish with plastic wrap, pierce a few times and microwave in high for 4 minutes or until fish is tender.

5. 5

   In the meantime toast the pine nuts in a dry frying pan and toss on the fish before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.