Try this homemade Microwave Fish Fillets With Peppers and Toasted Pine Nuts recipe the whole family will love. Made with haddock, bell peppers, nuts and…
This Microwave Fish Fillets With Peppers and Toasted Pine Nuts relies on simple, everyday ingredients such as marinated bell peppers, pine nuts and lemon juice (or wine). It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026