Try this homemade Asparagus Provencale recipe the whole family will love. Made with butter, asparagus, salt and bread crumbs. Easy step-by-step instruct…
This Asparagus Provencale relies on simple, everyday ingredients such as (1 stick) butter, asparagus, plus 1/8 tsp. salt, divided and bread crumbs. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026