Microwave Egg White Oatmeal

1. 1

   Add oats and water to a microwave-safe bowl.

2. 2

   Microwave on medium power for approximately 1 minute and 30 seconds. Keep your eye on the bowl as oatmeal has a tend to boil over in the microwave.

3. 3

   Remove from microwave and stir in the peanut butter and stevia until well-blended. Stir in the egg whites until well-blended.

4. 4

   Microwave on medium power for 1 minute.

5. 5

   Remove and check the consistency. Eggs should be smooth, not scrambled or watery. If you would like it cooked a little more, microwave in 10-second increments on high, checking each time for consistency. Don't cook it too much or it will get curdled.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.