Caramelizes Onions

1. 1

   In a mixing bowl, add the vinegar along with 1 1/2 cups water and whisk to combine.

2. 2

   Add the sugar, salt, chile, and pepper and mix well.

3. 3

   Pour the marinade into a deep glass or ceramic baking pan.

4. 4

   Arrange onion halves, cut-side down, in marinade and refrigerate overnight.

5. 5

   Preheat the oven to 375 degrees and bake the onions, uncovered, for approximately 1 hour, or until cut side of onions have glazed a dark brown.

No additional tips available.