How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date and Nut Bread?

You need 9 ingredients. The key ingredients include: 1 cup boiling water, 1 ½ cups pitted dates, cut fine with scissors, 1 teaspoon baking soda, 1 egg, and more.

Is Date and Nut Bread suitable as general?

Yes, Date and Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Date and Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date and Nut Bread Recipe

Name: Date and Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1 ½ cups pitted dates, cut fine with scissors; 1 teaspoon baking soda; 1 egg; ¾ cup sugar; 1 teaspoon vanilla; ½ teaspoon salt (scant); 2 cups sifted flour; ¾ cup chopped nuts

Date and Nut Bread – a delicious recipe with boiling water, dates, baking soda, egg, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup boiling water
1 ½ cups pitted dates, cut fine with scissors
1 teaspoon baking soda
1 egg
¾ cup sugar
1 teaspoon vanilla
½ teaspoon salt (scant)
2 cups sifted flour
¾ cup chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
933 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Date and Nut Bread

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