Microwave-Easy Kinako "Uiro" Mochi

1. 1

   Place all of the ingredients in a bowl and mix very well.

2. 2

   (I didn't have bowls available, so I used a saucepan... haha)

3. 3

   Pass the mixture from Step 1 through a strainer into a heat resistant container.

4. 4

   Cover the mixture loosely with plastic wrap.

5. 5

   (Or you could leave the sides uncovered like in the photo)

6. 6

   Micorwave the mixture (at 500 W) for 7-8 minutes.

7. 7

   (The time will differ on your microwave).

8. 8

   Poke the mochi with a toothpick and if it comes out clean, it's finished.

9. 9

   Let the dish cool on the counter, then chill it in the fridge.

10. 10

    Cut it into whatever shapes you like.

11. 11

    You're all done!

* Per serving · 4 servings · Values may vary.