Egg and Ham Sandwich

1. 1

   Brush dressing evenly onto mushroom and ham.

2. 2

   Cook in medium nonstick skillet on medium-high heat 2 to 3 min.

3. 3

   or until mushroom is tender, and ham is heated through and lightly browned.

4. 4

   Remove from skillet; cover to keep warm.

5. 5

   Heat oil in same skillet on medium heat.

6. 6

   Add egg; cook 2 to 3 min.

7. 7

   or until egg white is set and yolk is cooked to desired doneness.

8. 8

   Fill muffin halves with spinach, cheese, egg, mushroom and ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.