How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapenade?

You need 10 ingredients. The key ingredients include: 3 tbsp. extra virgin olive oil, 1 garlic clove, finely chopped, 1/2 fresh red chilli, sliced, 3 tbsp. capers, finely chopped, and more.

Is Tapenade suitable as general?

Yes, Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapenade Recipe – Eats Now

Name: Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. extra virgin olive oil; 1 garlic clove, finely chopped; 1/2 fresh red chilli, sliced; 3 tbsp. capers, finely chopped; 1 tin 50g anchovy fillets, reserve the oil; 250g Spanish black olives, such as Aragon, pitted; 1 tbsp. oregano, chopped; 2 lemon,; to taste; Sea salt and freshly ground black pepper

Try this homemade Tapenade recipe the whole family will love. Made with extra virgin olive oil, garlic, red chilli and capers. Easy step-by-step instruc…

This Tapenade relies on simple, everyday ingredients such as extra virgin olive oil, garlic clove, finely chopped, fresh red chilli, sliced and capers, finely chopped. It comes together quickly and makes 4 servings, at about 1045 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1045

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tapenade

Tips for the best results

Variations & substitutions

My Personal Notes

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