Microwave Divinity

1. 1

   Combine sugar, corn syrup and 1/2 cup of water in 4-cup glass measure.

2. 2

   Cook on High for 3 minutes, stir thoroughly.

3. 3

   Cook on High for 6 to 8 minutes or until a small amount of syrup dropped in cold water forms a hard ball.

4. 4

   While syrup is cooking, beat egg whites in a large bowl with an electric mixer until stiff peaks form.

5. 5

   When syrup is ready, pour in a very thin slow stream into egg whites.

6. 6

   Beat constantly with mixer on high.

7. 7

   Add vanilla and beat 6 to 8 minutes, or until mixture is stiff and loses its shine.

8. 8

   Fold in nuts and drop by teaspoonfuls onto waxed paper. When cool, store in tight container.

9. 9

   Yields 6 servings.

No nutritional information available.

No additional tips available.