Non-Alcoholic Wine Sauce

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   ["When adding to sauces or stews, if the recipe calls for a dark colored wine, use either purple or red grape juice and 1/2 to 1 teaspoon of Red Wine Vinegar, depending how much ""wine"" is calls for. Usually 1/2 to 1 cup of ""wine"".", "When it calls for white wine, use the White Grape Juice and the same amount of White Wine Vinegar.", "The flavor will be very similar to using wines, but without the alcohol."]

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