Glazed Almond, Lemon & Blueberry Loaf Recipe

Name: Glazed Almond, Lemon & Blueberry Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced almonds, divided; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 tablespoon grated lemon peel; 1/2 cup unsalted butter, room temperature; 1 1/2 cups sugar, divided; 3 large eggs; 2/3 cup milk; 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries; 3 tablespoons fresh lemon juice

Servings: persons

1/2 cup sliced almonds, divided
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon grated lemon peel
1/2 cup unsalted butter, room temperature
1 1/2 cups sugar, divided
3 large eggs
2/3 cup milk
1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries
3 tablespoons fresh lemon juice

1
Finely chop all but 2 Tbsp. of the almonds. Combine flour, baking powder, salt, lemon peel and chopped almonds; set aside. Cream butter with 1-1/4 cups sugar in an electric mixer until light and fluffy. Beat in eggs 1 at a time, scraping down bowl between additions. Beat flour mixture into butter mixture alternately with milk, beginning and ending with flour. Fold in blueberries.
2
Spoon batter into parchment-lined and greased 9 x 5-inch loaf pan. Bake in a 325u00b0F oven until golden brown and toothpick inserted into center comes out clean, about 1 hour 15 minute.
3
Meanwhile, stir together 1/4 cup sugar and lemon juice; set aside. Pierce top of hot loaf several times with a toothpick. Pour sugar mixture over loaf in pan. Sprinkle with reserved sliced almonds. Cool 30 minute in pan. Remove from pan and cool completely.

985

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sliced almonds, divided, 2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Glazed Almond, Lemon & Blueberry Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Almond, Lemon & Blueberry Loaf

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