Microwave Creamy Fudge

1. 1

   Set your microwave on 50% power.

2. 2

   Combine sugar, butter, milk, marshmallows, cornstarch, and salt in 4 quart mixing bowl. Cook until it boils. (I stir every 2 or 3 minutes),

3. 3

   When it starts to boil, time it for 3 minutes, stirring after 1 1/2 minutes.

4. 4

   Remove the bowl from the oven and add the chocolate chips.

5. 5

   When they are pretty well melted, add the vanilla and nuts.

6. 6

   Use an 8 x 8 inch pan or the small glass utility pan.

7. 7

   Line with foil, leaving it stick up around the edges.

8. 8

   Pour in the fudge.

9. 9

   Put in freezer for 1 hour.

10. 10

    Lift the fudge out with the foil, peel off the foil and cut the fudge.

11. 11

    Store in covered container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.