How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ricotta Pie?

You need 8 ingredients. The key ingredients include: 1-9 prepared graham cracker pie crust, baked, 2 7 g pkg. unflavoured gelatin powder, 1/2 cup (50) boiling water, 1/2 cup (125) fresh lemon juice, and more.

Is Lemon Ricotta Pie suitable as baking & desserts?

Yes, Lemon Ricotta Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Ricotta Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Ricotta Pie Recipe

Name: Lemon Ricotta Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-9 prepared graham cracker pie crust, baked; 2 7 g pkg. unflavoured gelatin powder; 1/2 cup (50) boiling water; 1/2 cup (125) fresh lemon juice; 2 tsp. (10) lemon zest, grated; 1 tub (475 g) Tre Stelle Ricotta Cheese Extra Smooth; 1 cup (250) icing sugar; 2 cups (500) whipping cream, whipped

Lemon Ricotta Pie – a delicious recipe with graham cracker pie crust, unflavoured gelatin powder, boiling water, lemon juice, lemon zest, Ricotta Cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-9 prepared graham cracker pie crust, baked
2 7 g pkg. unflavoured gelatin powder
1/2 cup (50) boiling water
1/2 cup (125) fresh lemon juice
2 tsp. (10) lemon zest, grated
1 tub (475 g) Tre Stelle Ricotta Cheese Extra Smooth
1 cup (250) icing sugar
2 cups (500) whipping cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
886 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Ricotta Pie

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