Bake this irresistible Lemon Ricotta Pie at home. Made with graham cracker pie crust, unflavoured gelatin powder, boiling water and lemon juice. Easy st…
This Lemon Ricotta Pie relies on simple, everyday ingredients such as (50) boiling water, (125) fresh lemon juice, (10) lemon zest, grated and (250) icing sugar. It comes together quickly and makes 4 servings, at about 886 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Ricotta Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026