Herb-Encased Potato Crisps

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Line a large baking sheet with parchment paper and brush with clarified butter.

3. 3

   Using a mandoline or other mechanical slicer, slice the potato as thinly as possible to make potato chips.

4. 4

   Working quickly to prevent discoloration, lay half on the prepared baking sheet.

5. 5

   Top each with an herb leaf or small cluster of herbs.

6. 6

   Lay another chip of the same size directly on top to seal the herb.

7. 7

   Brush with clarified butter and sprinkle lightly with salt and pepper.

8. 8

   Top with a second sheet of parchment paper and fit a second baking sheet of the same size on top to press.

9. 9

   Bake until the chips are crisp and golden, about 10 minutes.

10. 10

    Remove from the oven, uncover, and peel away the parchment paper.

11. 11

    Remove with a thin spatula and place on a plate.

12. 12

    Pipe a small amount of the herbed goat cheese next to the chips and garnish it with sprigs of fresh herbs.

13. 13

    Place all ingredients in a food processor.

14. 14

    Pulse until mixture is well combined.

15. 15

    Place in a piping bag with a star tip.

16. 16

    Refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.