Microwave Creamed Spinach Recipe

Name: Microwave Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces baby spinach; 1 small onion, finely chopped; 1 clove garlic, minced; 1 tablespoon unsalted butter, cut into small pieces; Kosher salt and freshly ground black pepper; 1/2 cup heavy cream; 1 ounce cream cheese, cut into 4 pieces; 3 tablespoons grated Parmesan; Pinch cayenne pepper; Pinch freshly grated nutmeg; Finely grated zest and juice of 1/2 lemon; 1/3 cup toasted breadcrumbs or fried onions

Servings: persons

12 ounces baby spinach
1 small onion, finely chopped
1 clove garlic, minced
1 tablespoon unsalted butter, cut into small pieces
Kosher salt and freshly ground black pepper
1/2 cup heavy cream
1 ounce cream cheese, cut into 4 pieces
3 tablespoons grated Parmesan
Pinch cayenne pepper
Pinch freshly grated nutmeg
Finely grated zest and juice of 1/2 lemon
1/3 cup toasted breadcrumbs or fried onions

1
Place spinach and 2 tablespoons water in a microwave-safe large bowl.
2
Cover tightly with plastic wrap; cut a small slit in the center with the tip of a paring knife to vent excess steam.
3
Microwave on high (at 100 percent power), stirring halfway through, until the spinach is just wilted, 3 minutes in an 1,100-watt oven or 6 minutes in a 700-watt oven.
4
(When removing the plastic wrap, be careful to avoid the hot steam.)
5
Scatter the onions, garlic, butter, 1/4 teaspoon salt and a couple grinds of black pepper in a microwave-safe 8-inch square baking dish.
6
Cover tightly with plastic wrap; cut a small slit in the center.
7
Microwave on high (at 100 percent power) until the onions are soft and translucent, 5 minutes in an 1,100-watt oven or 8 minutes in a 700-watt oven.
8
If the onions are still a little hard, microwave again, covered, in 30-second increments, stirring after each.
9
Squeeze the wilted spinach completely dry, and place in the baking dish with the onion mixture.
10
Add the heavy cream, cream cheese, Parmesan, cayenne, nutmeg, 1/4 teaspoon salt and a few grinds of black pepper, and stir to combine.
11
Microwave, uncovered, on high (at 100 percent power) for 5 minutes in an 1,100-watt oven or 7 minutes in a 700-watt oven.
12
The spinach should be hot and bubbly and the cream slightly thickened.
13
Add the lemon juice, and stir.
14
Top with breadcrumbs or fried onions and some lemon zest.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces baby spinach, 1 small onion, finely chopped, 1 clove garlic, minced, 1 tablespoon unsalted butter, cut into small pieces, and more.

Yes, Microwave Creamed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Microwave Creamed Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions