How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Cranberry Chocolate Cupcake in a Mug?

You need 9 ingredients. The key ingredients include: 2 tbsp Cake flour, 1/4 tsp Baking powder, 1 tbsp Almond flour, 1 to 2 tablespoons Granulated sugar, and more.

Is Microwave Cranberry Chocolate Cupcake in a Mug suitable as baking & desserts?

Yes, Microwave Cranberry Chocolate Cupcake in a Mug falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Microwave Cranberry Chocolate Cupcake in a Mug?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Cranberry Chocolate Cupcake in a Mug Recipe

Name: Microwave Cranberry Chocolate Cupcake in a Mug
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Cake flour; 1/4 tsp Baking powder; 1 tbsp Almond flour; 1 to 2 tablespoons Granulated sugar; 1 tbsp Milk; 1 tbsp Canola oil; 1 Egg (small); 1 tbsp *White chocolate or plain chocolate chips; 1 tbsp *Dried cranberries

Microwave Cranberry Chocolate Cupcake in a Mug – a delicious recipe with flour, Baking powder, flour, sugar, Milk, Canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tbsp Cake flour
1/4 tsp Baking powder
1 tbsp Almond flour
1 to 2 tablespoons Granulated sugar
1 tbsp Milk
1 tbsp Canola oil
1 Egg (small)
1 tbsp *White chocolate or plain chocolate chips
1 tbsp *Dried cranberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Microwave Cranberry Chocolate Cupcake in a Mug

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