Bake this irresistible Cornbread "Biscuits" at home. Made with STOVE, water, kernel corn and egg. Easy step-by-step instructions included.
This Cornbread "Biscuits" relies on simple, everyday ingredients such as hot water, egg and chopped pitted black olives. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cornbread "Biscuits" delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026