How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread "Biscuits"?

You need 6 ingredients. The key ingredients include: 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix, 1 cup hot water, 1 can (8 oz.) whole kernel corn, drained, 1 egg, and more.

Is Cornbread "Biscuits" suitable as baking & desserts?

Yes, Cornbread "Biscuits" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread "Biscuits"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread "Biscuits" Recipe

Name: Cornbread "Biscuits"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix; 1 cup hot water; 1 can (8 oz.) whole kernel corn, drained; 1 egg; 2 Tbsp. TACO BELL Thick & Chunky Salsa; 2 Tbsp. chopped pitted black olives

Cornbread "Biscuits" – a delicious recipe with STOVE, water, kernel corn, egg, TACO, black olives. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 cup hot water
1 can (8 oz.) whole kernel corn, drained
1 egg
2 Tbsp. TACO BELL Thick & Chunky Salsa
2 Tbsp. chopped pitted black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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