Cookies and Cream Cupcakes

1. 1

   Preheat oven to 350.

2. 2

   Make cake mix according to box directions.

3. 3

   Line cupcake pans with liners for 24 cupcakes.

4. 4

   Remove the tops from 24 oreos and set aside.

5. 5

   Place the rest of the oreo cream side up in the cupcake liners.

6. 6

   Fill liners with cupcake batter until 3/4 full.

7. 7

   Bake for roughly 19-22 minutes or until done.

8. 8

   Let them cool completely.

9. 9

   While cupcakes are cooling, crush 24 oreo tops in a food processor.

10. 10

    Reserve 2 tbsp.

11. 11

    Mix remaining crumbs with frosting.

12. 12

    Frost cooled cupcakes and decorate with mini oreos and reserved crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.