Microwave Chocolate Pudding

1. 1

   Combine sugar, cocoa, cornstarch and salt in a medium-size glass bowl.

2. 2

   Gradually stir in milk.

3. 3

   Microwave on High (full power) for 5 minutes, stirring once halfway through cooking time. Microwave on High (full power) until mixture is cooked and thickened, about 1 to 2 minutes more.

4. 4

   Depends on wattage of the microwave.

5. 5

   Stir in butter and vanilla.

6. 6

   Pour into individual serving dishes.

7. 7

   Press plastic wrap directly onto surface of pudding.

8. 8

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.