Microwave Chocolate Custard

1. 1

   Using a wire whisk in a medium bowl, combine milks, chocolate syrup, sugar and cocoa.

2. 2

   Microwave on High for 2 minutes.

3. 3

   In separate bowl, whisk egg.

4. 4

   Add milk mixture while whisking.

5. 5

   Spray 4 custard cups with nonstick spray.

6. 6

   Put 1/4 mixture into each cup. Set cups in microwave dish.

7. 7

   Add enough water in dish until water is at same level as custard.

8. 8

   Microwave on Medium for 18 minutes, rotating baking dish 1/4 turn every 4 1/2 minutes until knife inserted in custard comes out clean.

9. 9

   Let stand 5 minutes.

10. 10

    Remove cups from water bath.

11. 11

    Cover and refrigerate until chilled, about 1 hour.

12. 12

    Top with 1 tablespoon of whipped topping.

13. 13

    Serves 4. Contains 118 calories, 4 gm fat and 93 mg sodium.

* Per serving · 4 servings · Values may vary.

No additional tips available.