Microwave Chocolate Cake

1. 1

   In a bowl, beat the eggs well with a whisk. Mix in the flour, vegetable oil, sugar, and cocoa powder with a wooden spoon. Add the hot milk. Stir.

2. 2

   Pour the batter into a round glass baking dish that is 26 centimeters in diameter or into a plastic or silicone cake pan. Cook in the microwave for about 5 minutes on high power (this may take longer in older or low-wattage microwaves).

3. 3

   Unmold into a deep dish. Decorate to taste.

No additional tips available.